The rechargeable XPower Powerpack 400 Plus delivers 400 Watts of portable AC power that can jump-start vehicles, while its integrated 250 PSI air compressor can inflate tires. Runs 115V AC or 12V DC products anywhere, including cell phones, camcorders, laptop computers, 13in. TV/VCRs or power drills. Powered by a rechargeable sealed, nonspillable 20Ah AGM battery that can deliver 200 cold-cranking Amps. Includes a built-in 400 Watt inverter, one 12V DC socket outlet and two 120V AC socket outlets, built-in emergency light, 2ft. jumper cables and AD/DC charging units. Overload and overheat protection. For outdoor and indoor applications.
Automotive: Compact portable power source that provides 400 watts AC power, Use to jump-start vehicles, charge and operate electric devices, inflate tires, Rugged plastic casing; includes sealed, non-spillable AGM battery, Includes jumper cables, nozzle adapters for pumping air, AC charger, DC charger cable, accessory bag, Measures 5.9 x 4.1 x 2.2 inches; weighs 2.4 pounds; 1-year warranty
Company:Â Xantrex TechnologiesÂ
List Price:Â $149.99
Amazon Price:Â $94.45
More: continued here
Tags: xpower powerpack, jumper cables, plastic casing, cold cranking amps, psi air
Desperately looking for a change to your everyday cooking style: look what dutch oven has in store for you.
A Dutch oven is a thick-walled iron (usually cast iron) cooking pot with a tight-fitting lid. It is commonly referred to as a ‘camp oven’ in the Australian bush, and a ‘cocotte’ in French, and is similar to the South African ‘potjie’.
During the late 1600s the Dutch system of producing these cast metal cooking vessels was more advanced than the English system. The Dutch used dry sand to make their molds, giving their pots a smoother surface.
Over time, the Dutch oven used in the American Colonies began to change. The pot became shallower and legs were added to hold the oven above the coals. A flange was added to the lid to keep the coals on the lid and out of the food. The cast-iron cookware was loved by colonists and settlers because of its versatility and durability.
It could be used for boiling, baking, stews, frying, roasting, and just about any other use. The ovens were so valuable that wills in the 18th and 19th centuries frequently spelled out the desired inheritor of the cast iron cookware.
Types of Dutch […]
Full Article At: KnowHow-Now.com Articles
Tags: cast iron cookware, tight fitting lid, cooking pot, american colonies, dutch system