Desperately looking for a change to your everyday cooking style: look what dutch oven has in store for you.
A Dutch oven is a thick-walled iron (usually cast iron) cooking pot with a tight-fitting lid. It is commonly referred to as a ‘camp oven’ in the Australian bush, and a ‘cocotte’ in French, and is similar to the South African ‘potjie’.
During the late 1600s the Dutch system of producing these cast metal cooking vessels was more advanced than the English system. The Dutch used dry sand to make their molds, giving their pots a smoother surface.
Over time, the Dutch oven used in the American Colonies began to change. The pot became shallower and legs were added to hold the oven above the coals. A flange was added to the lid to keep the coals on the lid and out of the food. The cast-iron cookware was loved by colonists and settlers because of its versatility and durability.
It could be used for boiling, baking, stews, frying, roasting, and just about any other use. The ovens were so valuable that wills in the 18th and 19th centuries frequently spelled out the desired inheritor of the cast iron cookware.
Types of Dutch […]

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