This year’s Whistle-Stop Barbeque Festival was great fun. I love great barbeque and the many different grills and smokers on parade almost made me want to buy one and hit the barbeque circuit. Some were painted black, some all stainless steel and there was one that looked like a big egg on wheels that was painted blue.
One thing all these fantastic grills had in common was that the cooks all used either wood or charcoal to cook their meat! None of the sissy electric grills or gas grills was allowed at this competition. These were real men and women who toured the country with their meat cookers hooked behind their trucks. I’ll bet their ancestors worked the cattle drives on the old Chisholm Trail out west and cooked their meals on a campfire built out of old buffalo chips.
I had visions of entering one cook-off after another until I discovered how much those steel monsters cost! Most of these started as low as $5,000 and went up from there! Way Up! That doesn’t take into consideration the vehicles it takes to haul one of these grills […]

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